Over the past two years, I have witnessed an increased interest in “green weddings.” This term can mean different things , but I define it as a conscientious decision to reduce the impact on natural resources while having a tasteful, meaningful wedding. It’s important to keep in mind that having a green wedding does not require an all-or-nothing approach—effort to reduce waste and support eco-friendly businesses is helpful. Together with Heidi DeWitt from Breckenridge Hospitality, part of Vail Resorts, I am designing a green wedding package that spans the possibilities. It’s still in the works, but here are some basic ideas to get any bride and groom moving in the green direction.One: Keep in mind a famous quote by Henry David Thoreau, the celebrated American writer and early environmentalist: “Simplify, Simplify, Simplify.” In the preparation of a beautiful celebration, one has the tendency to create a lot of details. When planning a green wedding, ask yourself, “If I don’t use this item will it take away from the beauty or significance of this event?” If the answer is no, then cut the waste! Such items might include paper products such as ceremony programs or invitations to related events. For example, many brides are now sending out invitations to the rehearsal dinner and brunches in an email format. Though I support these kinds of innovations, in some ways I am still a traditionalist and think that the actual wedding invitation should be mailed. There is something irreplaceable about receiving a special note, in the mail, on beautiful paper. But to stay eco-friendly, think about printing your invitation on recycled paper. More importantly, keep your invitation simple and avoid lots of pockets and paper. The less waste, the greener the wedding.Two: Use local vendors. Local vendors such as musicians, florists and photographers do not have to drive far and thus use less fuel. And don’t be afraid to brainstorm with your vendors about ways to reduce waste and employ organic and biodegradable materials. Three: Request that your caterer purchase local, seasonal, organic, and free range food. Local food providers do not require the fuel for long distance shipping, and seasonal vegetables reduce the need to transport goods from far away. Organic growers do not use toxic pesticides, and farmers of organic, free range beef, chicken and pork do not use growth hormones or raise their stock in cages. In the fish department, choose fish that are not overhunted, such as swordfish. And not only does eating organic food grown in one’s region help the environment and support the local economy: many argue that it’s good for your health and tastes better! Four: Reuse items. One of the easiest ways to reduce waste is to reuse items instead of buy new ones. Many brides are now selling candlestick holders, frames, goblets and even wedding dresses online. Buying gently used items not only reduces waste, it is often more affordable than buying new. This leads to a final point to remember about going green as you plan your big day: it is not necessarily any more expensive! If anything, reducing, reusing, and simplifying can help trim both your budget and your impact on the environment. As you’re developing a green wedding budget, find ways to balance what might cost a bit more, such as organic produce and recycled paper, with what saves you money, such as gently-used items and lower printing costs. These are just a few ideas to help brides and grooms start thinking green for their wedding, not just white! I’m also working on a green supplier list to share with my couples, so stay tuned as the ideas and resources keep developing. |
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